Peer reviewed publications contributed by the current members of the Faculty of Fisheries and Aquaculture, Royal University of Agriculture
Books and Proceeding publications contributed by the current members of the Faculty of Fisheries and Aquaculture, Royal University of Agriculture
Muñoz, V.H., Phearoon, N., Furey, N., Sopha, S., Reaksmey, S., Chartier, G., Det, S., Vutthy, V., Sinovas, P., Chhuoy, S., San, C., Glue, M., Ra, Y., Ngor, P.B., Holden, J., Rog, S. (2024). Mangrove biodiversity survey report, Peam Krasop and Koh Kapik, Fauna & Flora and Fishing Cat Ecological Enterprise in collaboration with the Ministry of Environment of Cambodia. Phnom Penh, Cambodia. 234 pp. https://www.fauna-flora.org/publications/mangrove-biodiversity-report-cambodia-2023/ So, N., K. Utsugi, k. Shibukawa, P. Thach, S. Chhuoy, S. Kim, D. Chin, P. Nen and P. Chheng. (2018). Fishes of Cambodian Freshwater Bodies. Inland Fisheries Research and Development Institute, Fisheries Administration, Phnom Penh, Cambodia. 197 pp. Chhuoy, S., Hogan, Z., Chandra, S., & Ngor, P. B. (2023). Methodological testing for fish larval long-term monitoring in the Cambodian Mekong River. AGU23. https://agu.confex.com/agu/fm23/meetingapp.cgi/Paper/1376005 Sup, M., Hogan, Z., Chandra, S., & Ngor, P. B. (2023). Temporal Variability in the Fish Diversity and Assemblage Structure in one of the World’s most Productive Tropical Floodplain Lake. AGU23. https://agu.confex.com/agu/fm23/meetingapp.cgi/Paper/1375337 Uy, S., Hogan, Z., Grenouillet, G., Lek, S., Chandra, S., & Ngor, P. B. (2023). Evidence of decreased fish body size in Lower Mekong Basin. AGU23. https://agu.confex.com/agu/fm23/meetingapp.cgi/Paper/1300028
Mission: The faculty’s mission is to train dynamic and competent manpower in fisheries and allied disciplines and to promote research, development and technology dissemination in fisheries. To achieve this aim, faculty equips with human resources capable to deliver lectures, practical classes, conduct research and supporting services to students and community. Faculty is comprised of three departments: